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Nobo is closed due to awful weather. Be safe out there.

Early Autumn Reflection: sesame soil/confit eggplant+mission fig jam/marinated kohlrabi/pan-roasted honeynut squash/ultra-baby kale/fresh black truffle/lemongrass vinaigrette (lemongrass is from our own garden :)

Thanks for the Loooove!

Slurp!

Let’s try this...

Tartine: house sourdough rye toast/cashew+almond ricotta/citrus condiment/sweetheart ham/SV egg/shaved 90 day dry cured taylor ham/chive oil/leaves and herbs

SV Lamb Rack: fire roasted mandarinquat/satsuma foam/cumquat+black sesame crumble/black chickpeas/baby lacinato kale/carrot+curry puree

My meat.

“Just” a few ribeye fillets @nobowineandgrill.

Thanks for the love #KosherGuru https://youtu.be/zYSyq2PwHUA

“Winter Reflections”:Celeriac “scallops”/caleriac “pasta”/salsify “pudding”/salsify chips/braeburn apples compressed w sav blanc+coated w maille/cashew “whey”+black truffle vinaigrette/fresh perigord truffles/arbequina EVOO. The whey was made with koji inoculated cashews left to ferment for 5 days in filtered water.

A little hot sauce to warm the bones...Buffalo SV Dark Meat Chicken: Cured+SV boneless dm chicken/southern-fried/duckfat buffalo sauce/grilled coleslaw (Bryan Gryka)/house ranch dipping sauce

A heartfelt thanks to all those who came out to support the inaugural edition of “Nobo Dresses Down”. It’s pretty inspiring when close to 180ppl show up in -5F weather after a blizzard to party with us—even with minimal advertising. We hope u appreciate the effort we put into the food, casual or not. It was fun for me to see the dining room filled with a diverse crowd huddled around steamy broth, good beer, and great company. We’d bet it was the most happening scene west of the Hudson that night! For those of you that missed it, our next “culinary costume” is in the works!

“Nobo Dresses Down: Ramen Edition”. This Saturday (1/6) at 7:30pm till the food runs out. Featuring Two Roads “Road 2 Ruin” Double IPA. 8% ABV to warm your bones! https://www.facebook.com/events/388348198282796/

Abisselfleisbussar for the M”Sh chevra...

Okay. So we were all caught a little off guard by this nor’easter. But the show must go on. Here’s a sneak peak at our “Frankenstock” ramen broth. Part shoyu ramen, part tonkatsu ramen, part Nobo deliciousness. This its sure to warm your bones on what promises to be a subzero evening. Btw...still cutting ramen!

Made from scratch with our own secret recipe. You wont have ramen like it anywhere else! https://www.facebook.com/events/388348198282796??ti=ia

Abisselfleisbussar for the M”Sh chevra...

Okay. So we were all caught a little off guard by this nor’easter. But the show must go on. Here’s a sneak peak at our “Frankenstock” ramen broth. Part shoyu ramen, part tonkatsu ramen, part Nobo deliciousness. This its sure to warm your bones on what promises to be a subzero evening. Btw...still cutting ramen!

This magical device allows us to offer our customers some of our finest vintages by the glass. Utilizing this amazing technology, the Coravin wine extractor hypodermically removes wine THROUGH the cork without compromising the integrity of the bottle. The resulting space in the bottle is replaced with argon gas to avoid further unnatural oxidation. Only our finest vintages will be selected for the offering. Please inquire with our Beverage Manager as to what wines are currently offered. More info: http://nobowineandgrill.com/vip-wine-service/coravin-vintage-wine-by-the-glass/

Fast Day Dreamin' David Zimand Photography Music: "Yoel's Niggun" by Zusha

No need for breaking and entering...NoBo Wine and Grill is now taking reservations until 9:30pm, with last orders in by 10pm! We look forward to welcoming even more customers from Lakewood, Monoroe, Brooklyn and beyond! Start lining up babysitters...